I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)
Author: Denise in da Kitchen
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
This is the basic marinade I use for prepping meat for the grill. I may add more or less seasoning depending on the cut of meat and what else we are having.
Author: GourmetPappa
Make and share this Peach Gingersnap Crisp recipe from Food.com.
Author: GoldsmithLissa
A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle, as my maternal grandma...
Author: Katzen
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend likes and it's a winner!
Author: Cutie Pie
Make and share this Washington State Apple Butter recipe from Food.com.
Author: internetnut
This is for the calorie-conscious snacker! You'll love the salt and crunch without all the fat! Use a mandoline or the long skinny blade on your box or flat grater (by hand) to get the slices real t-h-i-n!...
Author: Debber
Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Author: Jen in Victoria
"This is a beautiful soup with a deep, rich flavor to match the color. Make sure to strain the soup after you puree it, a quick step that also saves you the trouble of peeling the peppers"
Author: melissamurphy2000
Make and share this Easy Apricot Sesame Glaze recipe from Food.com.
Author: RedLobsterRestauran
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you...
Author: breezermom
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome...
Author: Chef MurphyGirl
Use Haas avocados, if available, for this guacamole; their buttery creaminess makes for the best guacamole! From a Bob Appetit booklet "Parties for Every Season".
Author: Leslie in Texas
Make and share this Bing Cherry Salad recipe from Food.com.
Author: ratherbeswimmin
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago. This is how I've recreated that salad. Prep time does...
Author: Countrywife
A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience.
Author: karen in TN
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of chopped vegetables. This version uses frozen vegetables...
Author: starkrazi
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C molasses. Cooking time noted differs for both. Approx....
Author: Chicagoland Chef du
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: merney
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
Make and share this Broccoli Tomatoes Saute' recipe from Food.com.
Author: SEvans
Make and share this CHOCOLATE RUM SOAKED CHERRIES recipe from Food.com.
Author: avalontwilightdesig
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring carrot and parsnip sticks tossed with olive oil, cumin,...
Author: chrish574
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656...
Author: 2Bleu
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Author: Mia in Germany
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing...
Author: Kittencalrecipezazz
Make and share this Cilantro Lime Cucumber Salad recipe from Food.com.
Author: Ambervim
Make and share this Arugula Tomato and Olive Salad recipe from Food.com.
Author: dicentra
This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.
Author: angelfan
I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.
Author: Swan Valley Tammi
I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great with pork dishes.
Author: ND_Dawn
The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.
Author: enigmused
Make and share this Curried Butternut Squash Soup recipe from Food.com.
Author: Maureenie
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Author: Nif_H
Make and share this Cinnamon Spiced Pumpkin Soup recipe from Food.com.
Author: dicentra
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Author: Kim D.
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
Make and share this Sweet Onion and Pepper Grill Packet recipe from Food.com.
Author: Sandyg61
Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.
Author: HeatherFeather
You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever had. The recipe is from Cook's Country June/July...
Author: AmyZoe
This recipe is courtesy of a booklet called "Coffee Makes It Delicious", from General Foods. This spread is good on pancakes, muffins, waffles, etc.
Author: Sweet PQ
Season your bird with a flavorful takeoff. This came from Everyday With Rachael Ray. I have not tried this just posting for safe keeping.
Author: internetnut
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe will make a very delicious and uniquely-flavored...
Author: joelnale